The dish consists of a stew of tripe, chouriço (Portuguese sausage), onions, and tomatoes. The ingredients are cooked in a clay pot, and the stew is then served with rice and a sprinkle of parsley.
The dish is believed to have originated in the 19th century and was traditionally served to the city’s dock workers. It is a hearty and filling dish, and it is said to have been a favorite among the workers. The dish is still a popular choice today and is often served in restaurants throughout the city.

The dish is a great way to experience the culture and flavors of Porto. The combination of the tripe and chouriço gives the stew a unique flavor, and it is a comforting and satisfying meal. The dish is also relatively affordable and can be found in most restaurants in the city. Tripas à Moda do Porto is a must-try dish when visiting the city of Porto.